A tender, perfectly cooked cut of beef, seared to perfection and seasoned simply with salt and pepper, offering a rich and buttery flavor.
Flap Meat
Juicy and flavorful flap meat, expertly grilled to perfection, seasoned with a blend of spices, and served tender and smoky.
Picanha
Juicy and tender top sirloin cap, seasoned with coarse salt and grilled to perfection, offering a rich and flavorful Brazilian favorite.
HACK LAMB
Tender and succulent rack of lamb, grilled to perfection with a golden crust, seasoned with garlic, rosemary, and a touch of olive oil for a savory delight.
PRIME RIBS
Juicy and flavorful prime rib, slow-roasted to perfection, seasoned with a blend of herbs and spices, and served with a rich au jus.
SHORTS RIBS
Tender and flavorful short ribs, slow-cooked until perfectly juicy, seasoned with a savory blend of spices, and finished with a caramelized glaze.
RIBEYE PRIME CUT
Premium steak cut known for its rich flavor, tenderness, and marbling. It comes from the rib section of the cow, specifically the upper rib area between ribs six through twelve.
BIFE THE ANCHO
The Argentinian and Uruguayan name for a Ribeye steak, one of the most prized cuts of beef in South American cuisine.